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Why is south Indian breakfast so popular

South Indian cuisine is considered to be one of the healthiest regional cuisines in the country. Not only is it light on the belly but it also offers a huge variety of dishes that are scrumptious and flavourful.

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South Indian Culinary - At Tiffinette

The southern a part of India is legendary for its various spices and also spicy foods. It’s gone has witnessed the export of spices to several countries.Even the outsiders, generally the foreign invaders just like the Dutch, the French.

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The Rich Heritage of Kumbakonam Filter Coffee

Coffee is something of a cultural icon in Kerala, Andhra, Karnataka and Tamil Nadu. It is customary to supply a cup of coffee to any visitor. Coffee was originally introduced by Baba Budan to South India in 17th century.

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How Healthy is Indian Food? - Tiffinette

We love our idli-sambhar, dal-chawal, roti-subzi. Not only is Indian food diverse but also changes every 10 kilometres. Enriched with different sorts of dals, subzis, rotis, rice and an infinite category of fruits, Indian cuisine is colourful in every aspect.

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The Indian Tempering Trick That Transforms Flavour

Tempering may be a method widely utilized in Indian cooking, during which whole or ground spices are heated in oil or ghee and therefore the mixture is added to the dish. Indian tempering is completed either at the start of the cooking.

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Health benefits of probiotic foods - Tiffinette

Probiotics are good bacteria’s that always occur naturally in fermented foods. They have the power to enhance gut health providing additional health benefits like a boosted system and better digestion, both of which are vital for a healthy body.

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Why Is Food Traditionally Served On A Banana Leaf?

Eating on a banana leaf is one among the foremost eco-friendly, discardable food serving arrangements. It decomposes quickly and in contrast to a metal or porcelain plate, it requires little or no washing with water.

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Why Worry About Preservatives Enjoy your Food

As anyone who’s watching their weight will tell you that hunger is simply one among many reasons that folks eat. Those with a bent toward emotional eating are especially susceptible to making poor choices.

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